Initiative Spotlight

Service Project 2023: Delivering a Bounty

LWCC completed its third annual Louisiana Loyal Service Project in 2023, expanding its footprint to include the Baton Rouge, Lafayette, and New Orleans metro areas.

September 1, 2023

Event Recap

In September 2023, 175 individuals made up of LWCC employees and agent partners volunteered more than 700 hours of their time to serve local food banks in Acadiana, greater Baton Rouge, and metro New Orleans. LWCC championed those efforts further by hosting in-office food drives and donating $5,000 each to Second Harvest Food Banks of Acadiana and metro New Orleans, as well as the Greater Baton Rouge Food Bank.

Addressing a Pervasive Need

Hunger is an acute issue in the state disproportionately affecting children and seniors. One in seven people in Louisiana struggle with food insecurity. Through the Louisiana Loyal Service Project’s in-person volunteer efforts, in-office food drives, and direct donations, Second Harvest and the Greater Baton Rouge Food bank are able to support more than 800 partner organizations in providing needed meals in 34 parishes across South Louisiana. Collectively, the 2023 Louisiana Loyal Service Project provided 72,223 meals to Louisiana families faced with food insecurity.

“The success of our 2023 Louisiana Loyal Service Project illustrates the power of collaboration between like-minded businesses looking to make a positive impact on our local communities,” says Seth Irby, LWCC, SVP, Chief Strategy Officer. “At LWCC, we believe small actions we take together add up to transformational change. The outstanding work of our dedicated volunteers and partners embodies that belief and is an example of putting our purpose of helping Louisiana thrive into action.”

WHAT PARTICIPANTS ARE SAYING

Employees are proud to give back and make a positive impact on our community.

“During our recent volunteer opportunity, we were able to better understand the need for our service and the impact it has on our community. I’m glad we were all able to work together to help with that effort.”

Geoff Jorgensen

LWCC Underwriting Manager

“Volunteering through our Louisiana Loyal Service Project was a fun and meaningful way for me to give back to the community while connecting with my LWCC team members. Engaging in this shared experience reminded me of the profound impact that a collective effort can have in addressing local needs and fostering a sense of community among us all.”

Samantha Knotts

LWCC Design Research and Insight Analyst

“I think it’s important for us to remember that any action, even a small deed, helps make a difference and makes this world a better place. And that’s what it’s all about! For me, volunteering in this project makes me feel like I’m doing my part to make a difference. It’s beautiful to see everyone come together and work toward a common goal and help our communities.”

Yeta Bennett

LWCC Premium Auditor

“The success of our 2023 Louisiana Loyal Service Project illustrates the power of collaboration between like-minded businesses looking to make a positive impact on our local communities. At LWCC, we believe small actions we take together add up to transformational change. The outstanding work of our dedicated volunteers and partners embodies that belief and is an example of putting our purpose of helping Louisiana thrive into action.”

Seth Irby

LWCC SVP, Chief Strategy Officer

A lasting impact on Louisiana

Over 680,000 Louisiana residents suffer the effects of food insecurity, and over 230,000 of those individuals are children. Chronic hunger can negatively impact education, health, societal growth, and economic advancement. Organizations like the Greater Food Bank of Baton Rouge, Second Harvest, and LWCC are working to help all of Louisiana become food secure.

700 hours volunteered

The 2023 Louisiana Loyal Service Project garnered a collective 700 volunteer hours.

72,223 meals provided

The 2023 Louisiana Loyal Service project provided 72,223 meals to food insecure individuals.

$15,000 donation made

A total donation of $15,000 was made by LWCC to support regional food banks as part of the service project.

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